Hola La Pho Menu

Crispy golden rolls filled with seasoned pork, vegetables, and glass noodles, served with house dipping sauce.

Crispy vegetarian rolls filled with fresh vegetables, mushrooms, and glass noodles, served with house dipping sauce.

Fresh salad with your choice of beef, shrimp, or chicken, mixed with shredded cabbage, carrots, fresh herbs, and a light Vietnamese vinaigrette. Topped with peanuts.

Lightly battered squid fried to a crispy golden finish, served with house dipping sauce.

Tender frog legs sautéed in rich garlic butter until golden and flavorful.

Shrimp lightly battered and fried to a crispy golden finish, served with our house dipping sauce.

Traditional Vietnamese pho served with barbecued pork chops, rice noodles, fresh herbs, and an aromatic beef broth.

Traditional Vietnamese pho served with tender grilled pork, rice noodles, fresh herbs, and an aromatic beef broth.

Traditional Vietnamese pho topped with tender grilled chicken, fresh herbs, rice noodles, and aromatic broth.

Classic Vietnamese chicken noodle soup with tender chicken, rice noodles, fresh herbs, and aromatic broth.

Traditional Vietnamese pho with fresh seafood, rice noodles, fresh herbs, and a flavorful aromatic broth.

Slow-cooked tender beef, carrots, and rice noodles in a rich, aromatic Vietnamese stew broth.

Traditional pho with tender beef, rice noodles, and a rich, spicy satay broth.

Fresh vegetables, tofu, rice noodles, and herbs served in a fragrant vegetarian broth.

Fresh shrimp, rice noodles, and herbs served in a fragrant broth.

A traditional Vietnamese sour soup with catfish or salmon, fresh vegetables, herbs, and a flavorful tangy broth.

A comforting Vietnamese sour soup with soft tofu, fresh chives, and a light, flavorful broth.

Grilled pork served over rice vermicelli.

Choose lettuce or rice vermicelli.

Served with lettuce or rice vermicelli.

Sesame seasoning, lettuce over rice vermicelli.

Served over rice vermicelli.

Served with vermicelli and lettuce.

Served over rice vermicelli.

Served over rice vermicelli.

Served over rice vermicelli.

Served over rice vermicelli.

Served over rice vermicelli.

Served over rice vermicelli.

Served over rice vermicelli.

Served over rice vermicelli.

Tender squid prepared your way with mixed vegetables, sweet and sour sauce, lemongrass and chili sauce, or savory oyster sauce.

Vietnamese classic filled with assorted cold cuts, pâté, pickled vegetables, cucumber, cilantro, on a crispy French baguette.

Marinated grilled chicken topped with pickled vegetables, cucumber, cilantro, and pâté on a crispy French baguette.

Tender grilled pork served with pickled vegetables, cucumber, cilantro, and pâté on a crispy French baguette.

A fresh baguette filled with assorted vegetables, pickled carrots, cucumber, cilantro, and pâté on a crispy French baguette.

Flavorful curry-marinated chicken topped with pickled vegetables.

Creamy avocado mixed with fresh vegetables, pickled carrots, cucumber, cilantro, and house sauce on a crispy French baguette.

Tender sautéed beef topped with pickled vegetables, cucumber, cilantro, and pâté on a crispy French baguette.

Breaded chicken topped with pickled vegetables, cucumber, cilantro, and pâté on a crispy French baguette.

Steamed vermicelli cake with spring rolls and your choice of Grape Leaf Beef, Grilled Sliced Pork, Grilled Chicken, Beef Skewers, or Grilled Shrimp.

Delicate rice flour rolls filled with seasoned ground pork and wood ear mushrooms, topped with crispy shallots and served alongside sliced Vietnamese pork (chả lụa), fresh herbs, and fish sauce.

Your choice of chicken, frog legs, or fresh mussels, simmered in a fragrant Vietnamese curry sauce with rich coconut milk.

Fresh shrimp stir-simmered in a bold, savory satay sauce.

Choice of catfish or salmon. Fish simmered in a traditional Vietnamese claypot with caramelized fish sauce, garlic, and black pepper.

Pork belly slow-braised in a claypot with caramelized fish sauce and black pepper, a classic sweet-savory Vietnamese comfort dish.

Tender beef, chicken, sliced pork, squid, or shrimp, prepared your way with mixed vegetables or broccoli and your choice of sweet and sour sauce, lemongrass and chili sauce, or savory oyster sauce, served with rice.

Choice of sautéed pork, beef, chicken, or shrimp, served over steamed rice.

Green apple, beet, carrot, celery, and pineapple.

Apple, celery, cucumber, and ginger.

Carrot, pineapple, and ginger.

Beet, orange, and carrot.

Orange, carrots, apples, lemon, and ginger.